Crumbly Cornbread

My mother is American and I was introduced to this delicious cornbread at a very young age - so I decided to recreate the recipe in my own style. I hope you enjoy this American classic! :)

Ingredients 

(Serves 2-3)

• 1/2 tbs of apple cider vinegar
• 250g of maize flour 
• 1tsp of baking powder
• 1/2 tsp of sea salt 
• 1/4 tsp of baking soda 
• 2tsp of xylitol 
• 1 packet of truvia or stevia 
• 60g of sweetcorn (cooked - after you cook them you can place them in a food processor to make them into a paste - however I prefer using them whole!)
• 5 tbs of coconut oil (melted)
• 1 very ripe small banana
• 250ml of oat milk (or enough to make a wet dough)

Method 

1. Preheat the oven to 200 degrees celsius and grease a shallow baking dish with coconut oil 
2. Mash up the banana or blend it in a food processor to make it into a paste
3. Mix the vinegar and oat milk and place to one side 
4. Mix all the dry ingredients 
5. Add the wet ingredients and the sweetcorn to the milk and vinegar mix
6. Then add the wet ingredients to the dry ingredients and mix very well 
7. Place the wet dough into the greased shallow dish and bake in the oven for 20-25 mins (or until golden coloured on the top)