Sweet and Spicy Sweet Potato Chips

These sweet potato chips are quick and easy to make, with a beautiful sweet taste! I love making these chips and have them for breakfast, lunch and dinner! They are perfect for a light snack and a substitute to having crisps.
Try making them in all different types of variations - I have included a few of my favourites for you to try!

Deliciously crunchy snacks 

(3-4 servings) 

Ingredients 

• 1 large sweet potato 
• 1tsp Salt 
• 1tbs melted coconut oil 
• Optional additions (salt and vinegar):
• 3tbs brown rice vinegar
• 1/2 tbs apple cider vinegar 
• 2tsp onion powder
• Optional additions (Spicy Mexican style) 
• 1/2 tsp chili powder (or more if you want them extra spicy!)
• 1/2 tsp paprika
• 1/2 tsp onion powder
• 1/2 tsp ground cumin 
• 1/2 tsp oregano 
• black pepper to taste 

Method 

1. Preheat the oven to 200 degrees celsius 
2. Very thinly slice the sweet potato so they are around 2mm in thickness 
3. Mix the salt and coconut oil (along with optional addition ingredients) in a mixing bowl
4. Coat the slices in the mixture 
5. Place on foil and bake for around 15-20mins (until they look super crispy!)
6. Enjoy!