Hot Chocolate and peanut butter pouring sauce

This delicious pouring sauce can be used over fro-co's, strawberries, puddings, you name it! I love peanut butter and I love chocolate (which you probably realise already from my fun peanut butter balls!) so this is a sauce that you can use on frozen treats or fruit to make anything taste like reeses peanut butter cups!

LOOKS SO GOOD!!!

...and there gone!

Ingredients 

(Makes a small cream jug full)

• 3tbs of peanut butter (I use whole foods freshly ground which has the best taste)
• 3tbs of cocoa powder 
• 1tbs of carob powder 
• 70ml - 100ml (depending how thick you want the sauce) of oat milk 
• 25g of walnuts 
• 25g of cashew nuts 
• 1tbs of coconut butter 

Method

1. Blend all ingredients in a high powered blender (like the vita-mix)
2. Store in the fridge for up to 1 week 
3. Before serving you can heat it up to pour over fro-co's etc. 
4. Enjoy!!
5. If you want (and I think this is the best idea ever and they taste sooooooooo delicious!) freeze the sauce into ice cube trays with lolly sticks stuck in them. Then pop them out after around 6 hours and enjoy a delicious reeses peanut butter cup ice cream lolly! Honestly they are the best tasting lollies EVER! :) I dipped mine in xylitol to give a sugar coated look. 

EAT RIGHT NOW... quick before it melts! 

Mmmmmmmmm.......