Ingredients
(Makes around 10 truffles)
- 7 SOFT dates (or if they are quite dry then leave them in warm water overnight)
- 20g of cashew nuts
- 40g of walnuts
- 60g of almonds
- For decoration: Desiccated coconut / cocoa powder / sesame seeds etc.
Method
- Blend all of the ingredients (except ones for decoration) in a vita mix until doughy
- Break the dough into little truffle sized balls
- Roll the truffles in the ingredient you want to use as your decoration
- Eat up and enjoy!
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