Super Duper Fothy Frappuccino

I had this Frappuccino for breakfast this morning and...

IT. WAS. SO. DELICIOUS. 

I would say BETTER than the Starbucks version as I found it both more filling and not as sickly.

I. LOVE. IT (Ok I will stop with the caps lock and full stop thing now! :) I think I have got across how good it is). 

Both creamy, sweet, icy and perfection for breakfast. I highly recommend trying it! 

If you are not convinced already hopefully you will be by these photos I snapped before I gulped it down!

I am quite proud of these pictures - as you may be able to guess as I uploaded so many haha! :) 

GOING...

Going...

Going...

GONE!

Ingredients 

(Serves 1)

• 200 ml of almond milk 
• 1 frozen banana 
• 1 tsp of instant coffee
• 1/2 tsp of vanilla extract 
• 1 stevia packet / 2 tsp of maple syrup or honey / 1 1/2 tsp of sugar etc. 
• Sprinkling of salt 
• Otpional: Handful of crushed ice 

Method 

1. Blend together all the ingredients except crushed ice if using at the highest power on your blender. 
2. If using the crushed ice : Add the crushed ice and take it down to a lower power just to mix it up a bit - don't blend to long maybe only 5 seconds just to make sure it is mixed. 
3. Pour into a large mug and enjoy 

Whipped Cream top 

• The top of a can of full fat coconut milk (the really thick part at the top) 
• 1/2 tsp of vanilla extract 
• 1 tsp of maple syrup/ honey/ xylitol 

Whip all the ingredients together and put on top of drink - should float! 

For the Chocolate sauce 

• 1 tbs of melted coconut oil 
• 3/4 tbs of cocoa powder 
• 1/2 tsp of maple syrup/ honey/ xyltiol 

Mix all ingredients together and pour onto the drink.