I served this guacamole with my fiery chilli crackers which made a perfect snack.
At the moment I think it is at its best flavour (but if I change it then I will let you know). I have added one secret ingredient: coriander seeds (not so secret any more!) which give it a delicious flavour and make it taste more seasoned. (I don't know how many people read this blog - probably not many - but for any Americans out there coriander is cilantro).
Ingredients
- 1 very ripe avocado
- 2 & 1/2 tbs of lemon / lime juice (most guacamole recipes call for lime juice but I like lemon juice with it as well)
- 2tsp of coriander seeds
- 1/2 tsp of ground coriander
- Handful of fresh coriander (around a tbs of leaves)
- 1/2 tsp of salt
- 1/2 tsp of pepper
- 1/2 a chopped onion (red or white - red is sweeter)
- Optional: 1 -2 green chillis (for an extra kick!)
Method
- Put all ingredients in a blender/ food processor - blend until it is your desired texture (some like it real smooth and others like it chunky)
- Dish out and enjoy - this recipe keeps for around 2 days in the fridge
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