Oatmeal and Raisin Cinnamon cookies

These cookies are a great packed lunch snack with a secret vegan twist (I know most of you won't care but for some reason I get embarrassed when my packed lunch looks too vegan!) They are both secretly healthy and delicious at the same time (my favourite combination!)

Ingredients

• 80g of oats (preferably rolled oats) 
• 2 tbs of coconut flour 
• 2 tbs of coconut sugar (use normal brown sugar if this is too difficult to find or alternatively you could use a 3 tbs of syrup like honey/ maple syrup or golden syrup) 
• 1 very ripe banana 
• 1 handful of raisins 
• 2 tsp of cinnamon 
• 1 tsp of baking powder 
• 2 tbs of peanut butter (sub in other nut butter too if you don't like peanut butter) 
• Optional: If the mixture is too dry then add 1 - 2 tbs of milk (like oat or almond milk)

Method 

1. Preheat the oven to 180 degrees celsius 
2. Mush up the banana and then add the oats - mix together well 
3. Add all other ingredients and mix together thoroughly with a fork 
4. Grease a baking tray with coconut oil OR put down greaseproof paper on top of the baking tray. Take about 1 1/2 tbs of mixture and make into cookie shapes on the tray 
5. Bake for 15 - 20mins (Until they go golden brown and the edges go dark)