Fiery Chilli Crackers

These crackers will need a dehydrator - so I am sorry to those who don't have one and will try to create an alternative.
They go perfectly with the guacamole that I have already posted as they are spice and crunchy, whereas the guacamole is smooth and creamy.
I love them if I need a quick light snack as they are sort of like making your own crisps!

Ingredients 

• 4 tbs of ground flax seed 
• 2 tbs of buckwheat flour
• 1/2 a red pepper 
• 1 tomato 
• 2 tbs of nutritional yeast 
• 2 tsp of onion powder 
• 1 tsp of chilli powder (more or less for your own taste)
• 1/2 tsp of salt 
• 2 tsp of tamari
• 1 tsp of olive oil
• 
  

Method 

1. Add all ingredients to a blender and blend until smooth 
2. Spread onto a dehydrator sheet smoothly 
3. Dehydrate on the highest temperature for around 10 - 20 hours (depending on how humid your country is - London is extremely humid so you may have to do this for longer so they go crispy!)
4. Break up for a rustic, handmade look and serve with your favourite dip or my guacamole recipe